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Before you jump to Lemon chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon chicken soup recipe. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon chicken soup:

1. Provide 3 plump raw chicken breasts
2. You need 1 1/2 large carrots (peeled)
3. Use 1 yellow onion
4. Prepare 1 1/2 lemons
5. Take 2 pints (8 cups) heavy cream
6. Use 1 can chicken broth
7. Get Handful small red potatoes, cut in half
8. Prepare Pinch Dried basil leaves, garlic powder, chicken bullion cube
9. Prepare Onion powder, old bay seasoning
10. Use Minced garlic
11. Use Salt (I ised kosher), pepper, olive oil

Instructions to make Lemon chicken soup:

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

It tastes fresh and hearty at the same time and gives your belly kisses from the inside! I discovered Greek soup just recently. There are not too many Greek restaurants around here that serve this wonderful soup. Greek lemon chicken soup - A traditional wintery recipe. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono.

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