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We hope you got benefit from reading it, now let’s go back to apple cider turkey recipe. You can cook apple cider turkey using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Apple Cider Turkey:

1. Take 13-14 lb Turkey (Washed)
2. Take 4 Oranges
3. You need Apple Cider
4. Take 1 cup cosher salt
5. Use I cup brown sugar
6. You need Garlic 8-10 cloves(crushed)
7. Use Ginger 8-10 (slices)
8. Prepare 4 Oranges quartered
9. Use Clean Bucket/cooler (to hold turkey)
10. Prepare 1/4 cup apple cider vinegar
11. Get 2 tbls red pepper flakes
12. You need Sprigs sage, rosemary, thyme (2 each)
13. Take Bag ice

Instructions to make Apple Cider Turkey:

1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey)
2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage.
3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice)
4. Place in roasting pan, pat dry, remove sage,thyme,rosemary
5. Brush extra virgin olive oil on both sides.
6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min
7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min
8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min

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