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Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese cabbage soup with prawn and egg tofu recipe. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chinese cabbage soup with prawn and egg tofu:

1. Take 1 medium Chinese cabbage
2. Provide 6-8 prawns
3. You need 2 packages egg tofu
4. Provide 1,200 ml clean water
5. Use 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Provide 1.5 teaspoon coriander root powder
8. Take 1 teaspoon Himalayan salt
9. Use 1 teaspoon black pepper

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.

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