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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. To cook lemongrass & ginger shrimp stirfry you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:

1. Take zucchini, halved and sliced
2. You need Green pepper, sliced
3. Prepare Red pepper, sliced
4. Prepare Shrimp, deveined and peeled
5. Prepare thai yellow curry paste
6. Provide Coconut milk
7. Get salt and pepper
8. Take Coconut oil
9. Provide sesame seeds (optional) as a garnish
10. Provide Marinade
11. You need lemongrass stalks, minced (tough outer bit removed)
12. Take Fresh grated ginger

Instructions to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
2. In a large pan heat coconut oil and add shrimp (not including marinade)
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
4. Add the veggies and cook for about 3 min.
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. It is a common ingredient in Thai cooking and can also be found in dishes from Indonesia, Sri Lanka, and India. Lemongrass is an herb with a distinct citrusy flavor and aroma. Its scientific name is Cymbopogon citratus and it belongs to the grass family of Poaceae.

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