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We hope you got insight from reading it, now let’s go back to shrimp, spinach and cream cheese ragoons recipe. You can cook shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shrimp, spinach and cream cheese ragoons:

1. Take 24 wanton wrappers
2. You need 1 packages Frozen (or fresh) spinach
3. Provide 1 packages mini shrimp or medium deveined and cleaned shrimp choped
4. You need 16 oz package of softened cream cheese
5. Take 1 lemon to taste (optional)

Steps to make Shrimp, spinach and cream cheese ragoons:

1. Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
2. Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
3. Top with a squirt of lemon if desired.

Take one level tablespoon of the. These Keto Crab Rangoons are the ULTIMATE crowd pleaser! Crab Rangoons are essentially wontons stuffed with a mixture of crab, cream cheese, and Soften your cream cheese before mixing it into the crab meat. You will want to fold your crab meat gently as to avoid breaking apart the lumps. Blanched and chopped spinach is mixed with cream cheese to form the filling for these spinach and cream cheese dumplings.

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