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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Veg Javanese Curry:
- Prepare chicken breast (diced)
- Prepare carrots (sliced)
- Provide green peas
- Get lemongrass
- You need kaffir lime leaves
- Prepare bay leaves
- Use salt
- Use pepper
- Prepare sugar
- Provide water
- Use coconut milk
- Prepare cardamom
- Get star anise
- Take cinnamon stick
- You need curry powder
- Provide cooking oil
- Prepare Grounded spices:
- You need red onion
- Use garlic cloves
- Use red long chili
- You need ginger
- Provide turmeric
- You need cumin
- Use coriander seeds
- Get candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Learn how to make the best with basic pantry staples. Veg biryani re… Chicken curry and veg with rice.
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