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Before you jump to Chocolate Meringue Explosion recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate meringue explosion recipe. To cook chocolate meringue explosion you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Meringue Explosion:

1. Use Meringues
2. Get caramel sweets/truffle/pick'n'mix
3. Use chocolate moose
4. Provide mini eggs

Instructions to make Chocolate Meringue Explosion:

1. Preheat the oven to 220 C.
2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

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