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Before you jump to West Indies Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to west indies curry recipe. To cook west indies curry you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook West Indies Curry:

1. You need 1 pound chicken breast or breast cutlets
2. Use 1 large onion
3. Get 4 garlic cloves
4. You need 1/2 cup dark rum
5. Provide 1 can coconut milk
6. Use 2 stalks lemon grass
7. Take 3 thai peppers (habanero or jalapeño also work)
8. Prepare 3 bunches thai pepper
9. Prepare Salt for seasoning
10. Use 2 tablespoons thai red curry paste

Steps to make West Indies Curry:

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
5. Serve with alone or with Jasmine rice.

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