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We hope you got insight from reading it, now let’s go back to thai curry in my way recipe. You can cook thai curry in my way using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai curry in my way:

1. Provide 1 cup broccoli florets
2. Use 5-6 baby carrots long sliced
3. Prepare 5 tablespoons peas
4. Take Some sweet corns
5. Provide 5-6 sweet peel of peas
6. Get 1 tomato sliced
7. Use 1 white onion chopped
8. Provide 1 tablespoon salt
9. Get 1 tablespoon turmeric
10. Provide Half cup coconut milk
11. Take 1 tablespoon chaat masala
12. You need Half tablespoon red chilli powder
13. Get Pinch black pepper powder
14. Get 1/3 cup mushrooms
15. Take Few sliced garlic

Instructions to make Thai curry in my way:

1. Roast onion in some butter
2. Just saute for 3 to 4 minutes and add all the vegetables together
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
5. Check until vegetables look soft
6. Delicious healthy thai curry with indian spice is ready

Once you have introduced some of that coconut oil into your pan, you can add the aromatics. Thai curry is usually a soupy dish consisting of coconut milk or water, meat, and curry paste. Unlike the thicker Indian curries, Thai curries have a more soup-like consistency, and the cooks prefer to use fresh herbs and aromatic leaves instead of spice blends that are prevalent in Indian curries. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights. A note: my no-recipe-required technique definitely isn't the most authentic way to make a true Thai curry.

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