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We hope you got insight from reading it, now let’s go back to thai curry carrot coconut soup recipe. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Curry Carrot Coconut Soup:

1. Prepare oil
2. Use each Vidalia onion-small dice
3. Provide garlic- chopped fine
4. Provide ginger- chopped fine
5. Provide small carrots- small dice (chopping up small in a food processor works well)
6. Get flour
7. Take chicken stock
8. You need coconut milk
9. Get Thai Red Curry Paste (Warning some are spicier than others:)
10. You need brown sugar
11. Prepare salt
12. Provide (this needs salt, sweet and spice so each varies to taste)

Instructions to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

This savory, spicy soup is perfect for spring! Pureed carrots in a coconut-curry broth. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. This vegan Thai coconut curry soup is actually a combination of both because it's a little spicy, yet the coconut milk adds some sweetness and You could also add broccoli, snow peas, carrot, or your favorite veggies instead.

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