Step-by-Step Guide to Make Quick Thai Massaman Curry


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Thai Massaman Curry
Thai Massaman Curry

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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Take Chicken Meat (cut into pieces)
  2. You need Potatoes (diced)
  3. You need Cooking Oil
  4. Take Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get Coconut Milk
  6. Take Palm Sugar
  7. Take [Marinade]
  8. Prepare Salt (or more)
  9. Provide White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Get Cinnamon Stick
  12. Get Cardamom Pods
  13. Prepare Cloves
  14. Prepare Black peppercorns
  15. Get Cumin Seeds
  16. You need [Curry Paste] - processed in a blender
  17. Provide Red Chillies (deseed)
  18. Use Green Chillies (deseed)
  19. You need Garlic
  20. Provide Shallots
  21. Provide Finger
  22. Take Galangal
  23. You need Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

When all the spices are roasted and the aroma fills. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.

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