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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Massaman Curry:

1. Prepare Chicken Meat (cut into pieces)
2. Prepare Potatoes (diced)
3. Take Cooking Oil
4. You need Tamarind Paste (soaked in 1/2 cup warm water)
5. Prepare Coconut Milk
6. Get Palm Sugar
7. Use [Marinade]
8. Prepare Salt (or more)
9. Use White Pepper (or more)
10. Get [Massaman Spice Mix] - ground well
11. Get Cinnamon Stick
12. Provide Cardamom Pods
13. Get Cloves
14. Use Black peppercorns
15. Get Cumin Seeds
16. Use [Curry Paste] - processed in a blender
17. You need Red Chillies (deseed)
18. Provide Green Chillies (deseed)
19. Take Garlic
20. You need Shallots
21. Take Finger
22. Get Galangal
23. Use Shrimp Paste

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

When all the spices are roasted and the aroma fills. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.

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