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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. To cook thai prawn curry you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai prawn curry:

1. Use sweet potato
2. Prepare coconut cream
3. Use vegetable stock
4. Provide mange tout
5. Use pak choi
6. Provide red pepper
7. Get rice
8. Prepare lime
9. Use basmati rice
10. Prepare Curry paste
11. Prepare shallot
12. Get lime
13. Provide root ginger
14. Get coriander
15. Get red chilli
16. Get salt

Instructions to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

Pour in the coconut milk and fish sauce, then bring to a fast simmer. This is a popular dish in Bengal, where of course both prawns and coconut abound. It's normally served in a whole green coconut there, but that's a bridge too far for us. Then, place into the food processor. Mix in the coconut milk and add the prawns.

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