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We hope you got benefit from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. To cook brad's thanksgiving sausage pecan stuffing you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:

1. Get 3 double bag boxes Stove Top stuffing
2. Prepare 9 cups water
3. You need 1 1/2 cups garlic herb butter
4. Get 2 red onion, chopped
5. Provide 1 bunch celery, trimmed and chopped
6. You need 1 1/2 lbs breakfast sausage
7. Prepare 2 apples, peeled cored and chopped
8. Take 1 1/2 cups chopped pecan halves
9. You need 1 tbs celery seed
10. You need 2 tbs dried rubbed sage

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

Other dressings bake up firm and solid, and can almost be cut into uniform squares. Some people stuff their bird with dressing, in which case the dressing is called stuffing. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Make-Ahead Mashed Potatoes; Challah, Wild Mushroom.

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