Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Duck Ragu recipe here. We also have wide variety of recipes to try.

Before you jump to Duck Ragu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to duck ragu recipe. To make duck ragu you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Duck Ragu:

1. Prepare 1 duck
2. Take 1 onion
3. You need 2 cloves garlic
4. Provide 2 bay leaves
5. Provide Half a bottle of red wine (italian if you have it)
6. Get 2 tins tomatoes
7. Provide Olive oil

Steps to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones.
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes.
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half.
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat.
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red.

Basically it is a long-simmered pasta sauce that is intensely flavorful, so you don't need a ton to get the flavor punch going on. There are several important keys to the success of this recipe. First, you need a good sear on the meat. Remove the skin from the legs and reserve it for another use. Remove the meat from the bones and cut it into bite-sized pieces;.

If you find this Duck Ragu recipe helpful please share it to your close friends or family, thank you and good luck.