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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. To make thai punang curry you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Punang Curry:

1. Get chicken
2. Provide garlic clove
3. Prepare ginger
4. You need Chopped lemon grass
5. You need Chopped coriander root with steam
6. You need salas
7. Use roasted peanuts
8. Prepare Lemon zest
9. Prepare Chopped lemon leaf
10. Take brown sugar
11. Provide rock salt
12. Get cumin powder
13. Provide coriander powder
14. Use tamarind
15. Use Soaked red kashmiri chillies
16. Prepare oil
17. You need coconut milk

Steps to make Thai Punang Curry:

1. Soak the chillies for 4hr.
2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Phanaeng curry, panang curry, or penang curry is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriande… Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil.

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