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We hope you got insight from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. To make shrimp and chicken with mushroom shu mai you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Shrimp and Chicken with mushroom Shu Mai:

1. Get 250 gr grounded chicken(or pork)
2. Prepare 75 gr shrimp,peel off the skin and grounded
3. You need 3 shitake mushroom, minced
4. Get 1 large beaten egg
5. Get 1 ice cube
6. Prepare 1 carrot (85gr)
7. Take 1 tbsp oyster sauce
8. Prepare 1 tbsp soy sauce
9. Take 1 tbsp+1tsp sugar
10. Provide 1 sdt salt
11. Take 5 tbsp tapioca starch
12. You need 1.5 tbsp flour
13. You need 1/4 tsp pepper
14. Provide 1 tsp sesame oil
15. Provide 1 medium onion,minced
16. Take as needed wonton wrappers

Instructions to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.

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