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Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Red lentil curry:

1. Take garlic
2. Provide chickpeas
3. Provide Thai red curry paste
4. Provide chili powder
5. Get chopped tomatoes
6. Use curry powder
7. Get coconut milk
8. Prepare red pepper
9. Use carrots
10. Prepare cherry tomatoes
11. Take onion
12. You need red lentils

Steps to make Red lentil curry:

1. Soak the red lentils in water for around an hour until they expand
2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. It's vegan, gluten-free and super flavorful! Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This is a Thai-inspired curry that is made with Thai red curry paste, soy sauce and a touch of maple syrup for a curry that is.

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