Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cream of chicken and corn soup recipe here. We also have wide variety of recipes to try.

Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are not allergic to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cream of chicken and corn soup:

1. You need For the broth:
2. Take chicken thigh part
3. Get water
4. Take garlic
5. Get onion
6. Get salt
7. Get cloves
8. Use bay leaf
9. Take ground black pepper
10. Prepare For the soup:
11. Use Shredded chicken
12. You need boiled sweet corn
13. You need small potato boiled
14. Use small onion
15. Provide garlic clove
16. Get green onion finely chopped
17. Provide Salt and pepper
18. Use cream
19. Provide butter

Instructions to make Cream of chicken and corn soup:

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
5. Serve hot with baked cheese potatoes.

Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch. This hearty soup tastes really creamy, yet it doesn't contain any cream! Made with cooked chicken and fresh corn and potatoes, with a garnish of grilled bacon, it's substantial enough for lunch, served with crusty wholemeal bread. These healthy soup recipes are packed full of goodness but they also pack a punch when it comes to flavour. Next time I make it I'm going to stir in a can of creamed corn.

If you find this Cream of chicken and corn soup recipe valuable please share it to your good friends or family, thank you and good luck.