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We hope you got benefit from reading it, now let’s go back to brad's chicken in red thai curry recipe. To make brad's chicken in red thai curry you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brad's chicken in red thai curry:

1. Use lg chicken breasts, cubed to 1 inch pieces
2. You need med youkon gold potatoes
3. Prepare lg shallot, chopped
4. Get small zucchini, halved lengthwise, then sliced thin
5. Get can coconut milk
6. Get can diced green chilies
7. Prepare ground ginger
8. Use rice vinegar
9. Get red curry paste
10. Prepare minced garlic
11. Get garlic chile sauce
12. Prepare brown sugar
13. You need fish sauce
14. Provide granulated chicken bouillon
15. Get chopped cilantro
16. Use chopped thai basil

Steps to make Brad's chicken in red thai curry:

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2. Deglaze pan with rice vinegar.
3. Add coconut milk and a half can of water. bring to a simmer.
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5. Simmer chicken for 5 minutes.
6. Add rest of ingredients. simmer until zucchini is tender crisp.
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Perfect for weeknight's meal and it is not that spicy either. The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the extra.

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