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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Get green Curry paste-
- Provide lemongrass (if you don't have lemongrass,use lemon juice)
- Use galangal chopped
- Take kaffir lime leaves
- Prepare garlic cloves
- Take thai shallots(or green onion)
- Get thai sweet basil
- Get coriander leaves
- You need green chillies
- Provide Other ingredients:-
- Provide tofu cut into cubes
- Provide eggplant
- Get vegetable of your choice
- Get bamboo shoots
- Prepare brown sugar
- Take coconut milk
- Use soy sauce
- Use green beans trimmed
- Provide oil
- Provide Kaffir lime leaves
- Get vegetable stock
- Use salt
- Provide Cashews to garnish
- Prepare Red chilli for garnish
- Provide Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!
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