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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Green Curry:

1. Take green Curry paste-
2. Use lemongrass (if you don't have lemongrass,use lemon juice)
3. Take galangal chopped
4. Provide kaffir lime leaves
5. Use garlic cloves
6. Provide thai shallots(or green onion)
7. Take thai sweet basil
8. Take coriander leaves
9. Use green chillies
10. Provide Other ingredients:-
11. Prepare tofu cut into cubes
12. Take eggplant
13. Get vegetable of your choice
14. Use bamboo shoots
15. Use brown sugar
16. Provide coconut milk
17. Take soy sauce
18. Provide green beans trimmed
19. Take oil
20. Take Kaffir lime leaves
21. Provide vegetable stock
22. Use salt
23. Provide Cashews to garnish
24. You need Red chilli for garnish
25. Use Basil leaves for garnish

Steps to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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