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We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken meatball in thai red curry sauce:

1. Provide mince chicken
2. Get chopped green onion
3. Take chopped coriander
4. You need bread crumbs
5. Prepare mince garlic
6. Use salt and pepper
7. Use chicken powder
8. Get thai red curry paste
9. Provide garlic,minced
10. Use white onion
11. Prepare dried thai herbs
12. Use coconut milk (Aroy-D or Kara santan is the best)
13. Get baby corn, cut in half
14. Provide vegetable oil or canola oil

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

Red curry paste - Look for Thai red. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.

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