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We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thai Green Shrimp Curry:

1. Take lemongrass stalk , thinly sliced
2. Get chillies Thai
3. Prepare shallot , chopped
4. Prepare garlic
5. You need ginger thumb - sized piece of
6. Prepare soy sauce
7. Provide lime juice
8. Provide coriander ground
9. Use cumin ground
10. You need coconut milk
11. Take cilantro fresh chopped
12. You need lime zest
13. Provide shrimp devined
14. Provide ginger ground
15. Use brown sugar
16. Prepare paprika
17. Provide cayenne
18. Use water
19. You need oil
20. Provide vegetable stock
21. You need salt pepper and

Steps to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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