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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thai Curry Mussels:

1. You need 1 kg fresh mussels
2. Prepare 1 can coconut milk
3. Provide 3 tbsp thai curry paste (red, yellow or green)
4. Provide 1 fresh lime
5. Take 1 cilantro

Instructions to make Thai Curry Mussels:

1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
2. in a stock pot. add coconut milk. simmer.
3. whisk in the curry paste and juice from one lime
4. add single layer of mussels to pot, cover and steam until all the shells open
5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
6. garnish with cilantro and lime wedge. enjoy.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan. Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve. Heat the coconut oil in a large pot over medium-high heat. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.

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