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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Prepare Onion
2. Provide Lemongrass
3. Prepare Oil
4. Prepare Thai Curry paste (Red or Green)
5. Get Boneless chicken breasts (cubes)
6. Get Fish Sauce
7. You need Brown Sugar
8. Provide Basil Leaves
9. Take Coconut Milk
10. Use Coriander
11. You need Optional Veggies
12. You need Red/Green Peppers
13. Use Bamboo shoots
14. Provide Zucchini

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

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