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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai Chicken Curry:

1. Prepare Onion
2. Take Lemongrass
3. You need Oil
4. Take Thai Curry paste (Red or Green)
5. Provide Boneless chicken breasts (cubes)
6. Use Fish Sauce
7. Get Brown Sugar
8. Use Basil Leaves
9. Use Coconut Milk
10. Get Coriander
11. Provide Optional Veggies
12. Use Red/Green Peppers
13. You need Bamboo shoots
14. Take Zucchini

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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