Hey everyone, welcome to my recipe page, if you're looking for Low Calorie. My Quick Corn Bread recipe, look no further! We provide you only the perfect Low Calorie. My Quick Corn Bread recipe here. We also have wide variety of recipes to try.

Before you jump to Low Calorie. My Quick Corn Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that having healthy foods can help us truly feel better within our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to low calorie. my quick corn bread recipe. To make low calorie. my quick corn bread you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Low Calorie. My Quick Corn Bread:

1. Use 120 grams Cake flour
2. Get 120 grams Corn meal (or corn grits)
3. You need 50 grams Raw cane sugar
4. Use 2 pinch Salt
5. Take 2 tsp Baking powder
6. Provide 1/2 tsp Baking soda
7. You need 30 grams Oil of your choice (or melted butter)
8. Take 200 ml Milk or soy milk
9. Prepare 1 tbsp Vinegar (or lemon juice)
10. Take 1 Egg (I bake without it most of the time.)
11. Use 100 grams Whole corn kernels (optional)

Instructions to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

A low-calorie and healthier pumpkin chocolate-chip muffin with absolutely no butter, oil, or flour plus very little sugar. This Weight Watchers Banana Bread is quick, easy, and only takes three ingredients! This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your cornbread a protein boost, too!

If you find this Low Calorie. My Quick Corn Bread recipe helpful please share it to your good friends or family, thank you and good luck.