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Before you jump to Green chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green chicken curry recipe. You can cook green chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Green chicken curry:

1. Provide 1 tbsp veg oil
2. You need 4 skinless chicken breast fillets,cut into chunks
3. Get 2 tbsp thai green curry paste
4. Take 400 grams can coconut milk
5. Get 225 grams bamboo shots,drained and rinsed
6. You need 175 grams (6oz) green beans,halved
7. Get 4 tbsp shredded fresh thai or normal basil leaves
8. Use 1 lime slices,to garnish

Steps to make Green chicken curry:

1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime
4. v nice with Thai fragrant rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to.

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