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Before you jump to Deliciously Baked Shrimp & Kale Wontons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to deliciously baked shrimp & kale wontons recipe. To cook deliciously baked shrimp & kale wontons you need 12 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Deliciously Baked Shrimp & Kale Wontons:

1. Take 20 wonton wrappers
2. Prepare 1 olive oil spray
3. Get Filling
4. Prepare 6 cooked jumbo shrimp
5. You need 1/2 cup baby kale leaves
6. Use 1 cup shredded cabbage
7. Take 1/4 cup shredded carrots
8. Prepare 2 tbsp minced garlic
9. Use 1 tsp chives
10. Get 1 tbsp crushed red peppers
11. Provide 1/2 tsp cracked pepper
12. Provide 2 tsp soy sauce

Instructions to make Deliciously Baked Shrimp & Kale Wontons:

1. preheat oven to 375° & get out a large baking sheet
2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
3. lightly spray foil with olive oil
4. add carrots, kale, and cabbage to food processor, chop fine
5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
6. scoop out ingredients into a medium mixing bowl
7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
8. add to mixing bowl, and fold/mix
9. take out package of wonton wrappers, you'll need at least 18-20
10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
11. lay wrapper out flat, add about 1 tablespoon of filling to the middle
12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
14. lay each wonton onto the baking sheet, not letting them touch
15. after all wontons are laid out on the baking sheet, lightly spray with olive oil
16. bake in middle oven rack approximately 10 minutes
17. remove and flip each wonton - I can usually just grab a corner and flip them
18. place back in oven and bake on the other side for another 3 minutes
19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce

Place shrimp in a single layer onto the prepared baking sheet. Chop shrimps or process in ȧ food chopper into smȧll pieces. Mix shrimps with mȧyonnȧise, melted butter, grȧted gȧrlic, scȧllions ȧnd ȧ generous ȧmount of blȧck pepper. Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy! Fill a large bowl with cool water.

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