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Before you jump to Quick banana nut bread! recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to quick banana nut bread! recipe. To cook quick banana nut bread! you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Quick banana nut bread!:
- You need 1 1/4 cups unbleached all-purpose flour
- Provide 1 teaspoon baking soda
- Prepare 1/2 teaspoon fine salt
- Prepare 2 large eggs, at room temperature
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- You need 0.5 cup sugar
- Provide 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- Take 1/2 cup toasted cashew pieces
Steps to make Quick banana nut bread!:
- Arrange the ingredients and light the charcoal oven to pre-heat.
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
- Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the nuts and transfer the batter to the prepared pan.
- Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!
To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Beat butter and sugar until blended. Stir in banana and sour cream.
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