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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. You can have cream of chicken soup using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cream of Chicken Soup:

1. Get 2 Cup Chicken Stock
2. Prepare 1 Cup Milk
3. Get 1/4 Cup Cooked Shreded Chicken
4. Get 1 Tbsp Butter
5. Prepare 1 Tbsp Flour
6. Take 1 Tbsp Chop Onion
7. Prepare 2 Garlic Cloves chop
8. Get 1/2 Tsp Salt
9. You need 1/2 Tsp Black pepper powder
10. Prepare Pinch Paprika powder
11. Use Few sprigs of Dil (soya)

Steps to make Cream of Chicken Soup:

1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.

The condensed version is also a popular ingredient for casseroles and other recipes. This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt! Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes are delicious added to this soup.

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