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Before you jump to Cream of chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken soup:

1. Use boneless chicken
2. Prepare large onion
3. Get garlic cloves
4. Take as required Thyme fresh or dried
5. Get as required Celery
6. Take butter
7. Get white flour
8. Prepare as per taste Salt and black pepper powder
9. Get as required Parsley dried or fresh
10. Take as required Fresh cream

Instructions to make Cream of chicken soup:

1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
4. Now make a paste of it.
5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.

The condensed version is also a popular ingredient for casseroles and other recipes. This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt! Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes are delicious added to this soup.

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