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Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that having healthy foods can help us truly feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vegetable green thai curry recipe. You can cook vegetable green thai curry using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Green Thai Curry:

1. Prepare Ingredients to make the Thai Green Curry Paste
2. Use 5 Stalks Lemongrass
3. Provide 3 Green Chillies , fresh green thai bird chilies, stemmed and chopped
4. You need 1/4 cup Coriander (Dhania) Leaves , chopped
5. Provide 3 sprig Basil leaves
6. Provide 1 tablespoon Coriander (Dhania) Seeds , whole roasted
7. Use 1 teaspoon Cumin seeds (Jeera) , roasted
8. Get 1 teaspoon Whole Black Peppercorns
9. Get 1 Onion , roughly chopped
10. Prepare 1/4 cup Spring Onion (Bulb & Greens) , roughly chopped
11. Use 3 cloves Garlic
12. Get 1 inch Ginger
13. Provide to taste Salt ,
14. You need Ingredients to make the Thai Green Curry
15. You need 400 ml Coconut milk , unsweetened
16. Use 3 tablespoons Thai Green Curry paste
17. You need 1 Carrot (Gajjar) , sliced
18. Get 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
19. Use 1 cup Broccoli , florets
20. Prepare 1/2 Green zucchini , quartered or thickly sliced
21. Take 1 cup Water , or vegetable stock
22. Provide 1 tablespoon Brown Sugar (Demerara Sugar)
23. Provide 1 sprig Basil leaves , or kaffir lime leaves
24. Take to taste Salt ,
25. You need 1 teaspoon Sunflower Oil

Steps to make Vegetable Green Thai Curry:

1. How to make Vegetarian Thai Green Curry Recipe - - To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. - - To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender.
2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. - - Continue the same procedure for the remaining lemon grass stalks.
3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste.
4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. - - If required add a little more water to grind into a smooth paste.
5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over.
6. Method to make the Thai Green Curry - - Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers.
7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside.
8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. - - Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk.
9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  - - Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served.
10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.

Easy green curry with chicken in rich coconut curry sauce. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with. This healthy veggie Thai green curry is packed with protein and flavour. What's a green Thai curry without the sweet crunch of a baby corn, or the tender bite of a snow pea?

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