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We hope you got benefit from reading it, now let’s go back to thai curry recipe. To make thai curry you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thai curry:

1. Get boneless chicken
2. Take phool gobhi
3. Take aalu
4. Get shimla mirch
5. You need carrot
6. Prepare coconut milk
7. Prepare huldi
8. Provide cream
9. Get salt
10. Provide red chilli
11. Provide black pepper
12. Use oil
13. Use Rice for eating :
14. Provide rice

Steps to make Thai curry:

1. Aalu ko boil kar lain aur sath hi gobhi aur gajur ko bhi. Shimla mirch kaat kar waisay hi shamul kar lain.
2. Chicken ko cubes main kaat kar oil main itna paka lain kay wo almost cook ho jaey. Iss main salt, pepper, chilli, haldi, cream and coconut milk add kar kar puknay dain.
3. Jub chicken achi tra puk jaey to vegetables add kar kay 5 minutes cook kar lain.
4. Bilkul dry nae krna, thori gravy honi chaheay. Boiled rice kay sth serve krain. Bht tasty aur healthy food is ready.

Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from. Whichever way you go, the one essential step to make a really great green curry. Thai chicken panang curry is a rich curry with complex flavors. This is an EXTREMELY hot Thai curry with homemade curry paste.

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