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We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Provide butter
2. Get diced onion
3. Get large chicken breasts
4. Prepare Kneophla noodles
5. Use flour
6. Get cold water
7. Take Lrg eggs
8. Use Add to sautéed onions
9. Use hot water
10. Use bay leaves
11. Prepare powder chicken broth
12. Take Add after noodles are cooked
13. You need frozen mixed vegetables
14. Prepare heavy whipping cream
15. Provide Parsley flakes

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

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