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Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to stuffed tomatoes (vegan/vegetarian/clean eating) recipe. To make stuffed tomatoes (vegan/vegetarian/clean eating) you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Use 8 Tomatoes (cut off tops and spoon out seeds)
- Provide 200 gms Broccoli (finely chopped)
- You need 1 Medium Zucchini (grated)
- Prepare 300 grms Canned Chickpeas
- Provide 20 gms raw lentils (cooked to packet instructions)
- Get 50 gms raw quinoa (cooked to packet instructions)
- Use 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Provide 1 tbs Olive Oil
- You need 3 gms Parmesan Cheese (I used Vegan Parmesan)
- Provide 60 gms Feta Crumbled (I used Vegan coconut Feta)
- Get The Spices/Herbs
- Prepare 1 tsp Sweet Paprika
- You need 2 tsp Salt
- Take 1 tsp Ground Black Pepper
- Use 1 tsp Chili Flakes
- You need 3 tsp Dried Oregano
Steps to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Cook the lentils and quinoa as per packet instructions. Drain well.
- In the meantime preheat oven to 180°C. Spray a non-stick saucepan with olive oil and heat. Add onion, garlic and Oregano, Paprika & Chili Flakes. Stir and cook until onion is soft. Add the broccoli and cook until soft. Remove from heat and break up broccoli into fine pieces. Add the cooked quinoa, zucchini, cooked lentils, chickpeas, Parmesan and feta. Season with salt and pepper and stir to combine.
- Cut a thin slice off the top of the tomatoes, keeping the tops. Hollow the tomatoes using a teaspoon. Fill the tomatoes with the broccoli mixture and press down firmly. Top with cheeses and replace tops. Bake for 20 minutes. Serve
The technique may look tricky, but it's actually very easy! A Vegan and Vegetarian Blogging Extravaganza. I never met a stuffed tomato I didn't like and who can resist the flavor of bacon, fakin' or not? This recipe is simple and satisfying as a main dish or you can turn it into an appetizer by using cherry tomatoes and cutting. How to make Stuffed Tomatoes A vegan / vegetarian Stuffed Tomatoes recipe.
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