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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains present in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:

1. Get LG pork sirloin steaks, cubed
2. Get steamer clams
3. Take LG sweet onion, slivered
4. You need med youkon gold potato, cubed
5. Prepare LG radishes, sliced
6. Prepare minced garlic
7. Provide cans coconut milk
8. Provide granulated chicken bouillon
9. Prepare red Thai curry paste, or more if you like it very spicy
10. Take brown sugar
11. Take fish sauce
12. You need dried basil
13. Use Himalayan pink salt
14. Prepare chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with Thai Penang red curry is richer and sweeter yet drier than the other curries. It is named for the island It has a looser consistency than the other curries and is usually prepared with fish or pork.

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