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Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to green thai prawn curry recipe. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Green Thai Prawn Curry:
- You need Prawns , deshelled
- Provide Peas , slightly boiled
- Use Corn , slightly boiled (optional)
- Get Button Mushroom , chopped into halves (optinal)
- Use Olive Oil
- Get Green Thai Curry Paste
- Use Fish Sauce
- Use Sugar
- Prepare Salt
- Provide Black Pepper Powder
- You need Coconut Milk
- Prepare Basil , dried
- Use Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the. Thai green curry is so delicious, specially when served with steaming white jasmine rice. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. They are small like ping pong balls; they are halved or quartered and cooked in the curry. Thai Prawn Curry - If you're after a quick meal that tastes delicious, this easy seafood curry takes less than Try our easy Thai prawn curry on a busy weeknight.
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