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Before you jump to Sophie's deep fried wontons and dipping sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to sophie's deep fried wontons and dipping sauce recipe. You can cook sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Sophie's deep fried wontons and dipping sauce:

1. Take wontons
2. Use 24 wonton wrappers
3. Prepare 450 grams lean pork mince
4. Provide 2 tbsp soy sauce
5. Use 2 tsp ginger puree
6. Prepare 100 grams mixed oriental veg
7. Provide 1 tbsp sesame seeds
8. Get sauce
9. Use 3 tbsp soy sauce
10. Provide 1/2 tbsp corn flour
11. Use 1 tbsp sesame seeds
12. Prepare 2 cup oil for frying

Instructions to make Sophie's deep fried wontons and dipping sauce:

1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
3. For the wontons, chop your vegetables very small.
4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
6. Repeat for all your wrappers. Once you have done, heat your oil.
7. Place your wontons into the oil, leaving a gap between them.
8. Heat until golden brown and crispy on each side.
9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
10. Pat the oil off, and serve hot with your dipping sauce.
11. Enjoy!

I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. Place a spoonfiil of shrimp filling on each wonton wrapper.

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