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We hope you got insight from reading it, now let’s go back to thai chicken red curry with bamboo shoot. recipe. To make thai chicken red curry with bamboo shoot. you need 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Thai chicken red curry with bamboo shoot.:

1. Prepare of slices chicken
2. Use of coconut milk
3. Provide spoon of red curry paste
4. Get spoon of oil
5. Get spoon of sugar
6. Provide spoon of fish sauce
7. You need spoon of chicken stock powder
8. Prepare full hand of sweet basil
9. You need grachine slices
10. Prepare chillie
11. Prepare of thai small eggplant

Steps to make Thai chicken red curry with bamboo shoot.:

1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

Add fish sauce, palm sugar, and let boil for another. Red Thai curries are very popular and this recipe is a little different as it has green beans and bamboo shoots which add colour and texture. This curry is packed full of classic Thai spices, a creamy red curry flavour and succulent pieces of chicken that are cooked just right. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Reduce the heat to low and add the chicken, bamboo shoots, reserved coconut milk, lime leaves (or lemon zest), fish sauce.

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