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Before you jump to Hot & Spicy Bombay Duck Chutney recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Almonds frequently give a general increased sense of well-being.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hot & spicy bombay duck chutney recipe. To make hot & spicy bombay duck chutney you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hot & Spicy Bombay Duck Chutney:

1. Take 2 Raja Mircha / Naga King Chilli
2. Use 2 tomatoes cut into halves
3. Use 2 bombay duck dry fish
4. Take 1 tsp salt
5. Provide as needed Few Coriander leaves chopped

Instructions to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
2. Meanwhile roast the bomday duck dry fish over the heat.
3. Now mash the tomatoes and Raja Mircha along with salt.
4. Shred the dry fish and add them into tue mashed tomato chilli mixture.
5. Add chopped coriander leaves, mix well and serve.

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