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Before you jump to Fruit cake! (Pound cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fruit cake! (pound cake) recipe. You can have fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Fruit cake! (Pound cake):

1. Provide 2 kg butter
2. Provide 2 kg sugar
3. Take 2 kg eggs
4. Use 2 kg flour
5. Get 1/2 cup golden syrup
6. Provide 1/2 cup dark treacle
7. You need 2 tablespoons nutmeg
8. Prepare 2 tablespoons mixed spices
9. Provide 2 tablespoons baking powder
10. You need 2 packets mixed dried fruits
11. Get 2 tablespoons cinnamon powder
12. Get Vanilla, Butter Scotch and Banana flavours
13. Take Browning (1 bottle)

Instructions to make Fruit cake! (Pound cake):

1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
4. Add the golden syrup and dark treacle…. Keep turning while doing so.
5. Add the nutmeg,cinnamon powder, mixed spices.
6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
10. Your yummy fruit cake is ready to be served.

From lemon pound cake to chocolate pound cake, get all the best pound cake recipes at food & Wine. Jacques Pépin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. Fruit cakes are iconic symbols of the holiday season and come in nearly infinite variations. But in the end, so long as it has dried or candied fruit, it's a fruitcake!

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