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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sugar glazed doughnuts recipe. To cook sugar glazed doughnuts you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sugar Glazed Doughnuts:

1. Provide For the dough
2. Provide 1 1/3 cups warm milk
3. Provide 2 tbs melted butter
4. Prepare 1 egg, at room temperature
5. Prepare 1 tsp salt
6. Use 2 tbs sugar
7. Use 1 tbs instant dry yeast
8. You need 3 1/2 – 4 cups all-purpose flour
9. Provide For sugar glaze:
10. Provide 1 1/2 cups powdered sugar
11. Prepare 2 tbs melted butter
12. Use 1/2 tsp vanilla extract
13. Provide 4-6 tbs hot water, may need more
14. Use 2 cups vegetable oil for frying!

Instructions to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3. Add the flour slowly, allowing the liquids to absorb it.
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

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