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Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's hot giardiniera recipe. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Hot Giardiniera:
- You need ● For The Vegetables [all peepers & onions to be jullianned]
- Use 2 EX LG Firm Cucumbers [peeled]
- Use 3 English Cucumbers [unpeeled]
- Prepare 1 EX LG Viadalia Onion
- You need 1/2 Cup Red Onions
- Get 1/2 Cup Green Onions
- You need 8 Cloves Garlic [smashed & minced]
- You need 1/2 Cup Chopped Celery Stalks
- Prepare 1 Cup Baby Carrots [optional]
- Take 1 Green Bell Pepper [deseeded]
- Use 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Provide 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Prepare 3 EX LG Jalapeno Peppers [deseeded]
- Provide 1/2 Cup Cauliflower Florets
- You need ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Provide Whole Peppercorns
- Provide Crushed Leaves Bay
- You need Habenero Pepper Flakes
- Provide Red Pepper Flakes
- Get Oregano
- Prepare Italian Seasoning
- Provide Granulated Onion Powder
- Use Fine Minced Fresh Garlic
- Provide ● For The Boiled Brine
- Prepare 2.5 Cups White Vinager
- You need 8 Cups Filtered Water
- Use 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Take 4 tbsp Course Sea Salt [more if desired]
- Take ● For The Options
- Prepare Green Olives
- Provide Thin Sliced Cabbage
- You need ● For The Equipment
- Provide 12 Sterilized Half Pint Mason Or Kerr Jars
- Use 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
If your not familiar with giardiniera, it's tons of chopped vegetables. Chicago Johnny's Hot Giardiniera is smoky, bold, & delicious crunchy hot pepper condiment for sandwiches, pasta, pizza, antipasto, et cetera. Chicago Johnnys is hand made in Humboldt Park Dalanti Extra Hot, Hot and Mild Giardiniera. Dalanti is a Chicago-based company that's been Mike Ditka, our bad-a** Chicago Bears Super Bowl Champion Coach, has whipped up some giardiniera. To Italians, giardiniera is a way of saying pickled vegetables.
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