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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. However, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can even be a mood booster!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Take coconut oil
2. Take med/large yellow onion, diced small
3. Provide boneless skinless chicken breasts or thighs diced
4. Prepare garlic, finely minced
5. Take fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. You need ground coriander
7. Take coconut milk (Unsweetened)
8. You need shredded carrots
9. Take Thai red curry paste
10. Get salt, or to taste
11. You need black pepper, or to taste
12. Take fresh spinach leaves
13. Get lime juice
14. Take cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

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