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Before you jump to chicken meatballs in chicken cream soup sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything straightaway or that you have to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken meatballs in chicken cream soup sauce recipe. To cook chicken meatballs in chicken cream soup sauce you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare chicken meatballs in chicken cream soup sauce:

1. Get minced / ground chicken or more or less, I bought a ball of minced chicken
2. Prepare Egg
3. Get fine bread crumbs, panko
4. Use shredded cheese
5. You need salt, black pepper, paprika, coriander, cinnamon, or as you prefer
6. Use Red and yellow sweet bell peppers
7. Take or 1/2 onion
8. Use garlic cloves
9. Use chopped parsley
10. Use chicken cream soup powder
11. Use frying oil
12. Provide soy sauce any type. not a must though
13. Use water
14. Prepare flour

Instructions to make chicken meatballs in chicken cream soup sauce:

1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
2. mix all ingredients together. and let set for a while.
3. you may keep it outside or in the fridge. covered
4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper
7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.

This one pot wonder meal is a family favorite! Chicken mince, mix with cream cheese, eggs, herbs, salt, pepper and any spices to taste. Easy chicken mince meatballs in creamy mushroom sauce. Add cream, remaining parmesan and Worcestershire sauce and bring to the boil. Growing up, I was "deprived" of canned soup.

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