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The ingredients needed to prepare Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Use makai atta
- Provide wheat flour
- Get chopped methi leaves
- Use ajwain
- Prepare Salt
- Provide Boiled mashed potatoes
- Take oil
- Prepare tea spoon turmeric powder
- Prepare tea spoon red chilli powder
- Provide Water to knead
- Provide cauliflower florets
- Take potatoes
- Get chopped onion
- Provide jeera
- Provide hing
- Use dhaniya powder
- Provide red chilli powder
- Take turmeric powder
- You need oil
- Get amchur powder
- Provide kasuri methi
- Provide dahi
- Get big cucumber
- Use sugar
- You need Salt
- You need jeera powder
- You need tea spoon red chilli powder
- Prepare tea spoon pudina powder
- Provide rai
- Get Few leaves of kadi patta
- You need tea spoon oil
Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Knead all the ingredients of makai roti in soft dough
- Take small part of the dough and make roti by hand
- Put it on medium flame
- Make it like a roti
- Aloo Gobhi sabzi
- Take oil in the cooker
- Add jeera, hing and chopped onion and saute till golden brown
- Add cauliflower florets pieces of potatoes and peas
- Add all the masala and mix it well
- Give one whistle
- Add amchur powder and garnish with green coriander leaves
- Kheere ka raita
- Take dahi add jeera powder, salt, sugar pudina powder and mix all
- Add kaddu kas cucumber
- Take oil in small pan add Rai, kadi patta and red chilli powder
- Add the chaunkh in the dahi
- Raita ready to eat
Gobhi Aloo curry(Gravy). kachche papete ke Sabzi /Raw Papaya ke sabzi. Serve chilled bathue raita with rice, parathas etc. · aloo roti recipe, potato roti recipe, how to make alu roti with step by step photo/video. healthy This aloo gobhi gravy is onion tomato based and hence this aloo gobhi pairs very well with rotis, naan Hyderabadi Bhindi ka Salan is a tangy and spicy dish. It is crafted using jaggery and tamarind paste. Aloo Aur Anar Ka Raita Recipe by Sanjeev Kapoor ( Best Raita Recipes ). A delicious raita with a flavourful twist.
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