Step-by-Step Guide to Prepare Speedy Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita


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Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

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We hope you got benefit from reading it, now let’s go back to makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. You can have makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Use makai atta
  2. Provide wheat flour
  3. Get chopped methi leaves
  4. Use ajwain
  5. Prepare Salt
  6. Provide Boiled mashed potatoes
  7. Take oil
  8. Prepare tea spoon turmeric powder
  9. Prepare tea spoon red chilli powder
  10. Provide Water to knead
  11. Provide cauliflower florets
  12. Take potatoes
  13. Get chopped onion
  14. Provide jeera
  15. Provide hing
  16. Use dhaniya powder
  17. Provide red chilli powder
  18. Take turmeric powder
  19. You need oil
  20. Get amchur powder
  21. Provide kasuri methi
  22. Provide dahi
  23. Get big cucumber
  24. Use sugar
  25. You need Salt
  26. You need jeera powder
  27. You need tea spoon red chilli powder
  28. Prepare tea spoon pudina powder
  29. Provide rai
  30. Get Few leaves of kadi patta
  31. You need tea spoon oil
Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Knead all the ingredients of makai roti in soft dough
  2. Take small part of the dough and make roti by hand
  3. Put it on medium flame
  4. Make it like a roti
  5. Aloo Gobhi sabzi
  6. Take oil in the cooker
  7. Add jeera, hing and chopped onion and saute till golden brown
  8. Add cauliflower florets pieces of potatoes and peas
  9. Add all the masala and mix it well
  10. Give one whistle
  11. Add amchur powder and garnish with green coriander leaves
  12. Kheere ka raita
  13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
  14. Add kaddu kas cucumber
  15. Take oil in small pan add Rai, kadi patta and red chilli powder
  16. Add the chaunkh in the dahi
  17. Raita ready to eat

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