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We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. To make restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style Red Thai Curry:

1. Get coconut milk
2. Take cubed pumpkin
3. Provide cubed red capsicum
4. Get green peas
5. Prepare Salt
6. Prepare For red curry paste
7. Prepare coriander seeds
8. Take Cumin seeds
9. Get black pepper corn
10. Get whole dry red chillies(soaked in hot water for 1 hour)
11. Provide big onion chopped
12. Get garlic cloves chopped
13. Use long galangal chopped
14. Get kafir lime zest
15. Take lemongrass(white part) chopped
16. Use stem of fresh coriander chopped
17. Prepare salt

Instructions to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

Into the bowl of a food processor or blender, throw a fourth of a purple onion. You know I couldn't go to Bangkok without posting a Thai red curry recipe, right? Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

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