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Before you jump to Thai chicken red curry puff pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai chicken red curry puff pastry recipe. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Get 1 egg
3. Get 1 cooking brush
4. You need 2 tbsp red curry paste
5. You need 1/2 tin coconut milk
6. Get 2 tbsp fish sauce
7. Use 2 tbsp palm sugar or brown sugar
8. You need to taste Salt and pepper
9. Use It can be any vegetables you have in your kitchen
10. Use 1 onion (finely chopped)
11. Prepare 1 carrot (finely chopped)
12. Prepare Half broccoli (finely chopped)
13. Provide 1 red pepper (finely chopped)
14. Provide 1 handful asparagus (chopped into 2 cm long)
15. Use 1 handful thai basil

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. Forget ordering takeaway and make your own Thai red curry at home. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor.

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